WSET Level 3 Award In Wines

£835.00

This advanced level qualification is suitable for:

  • Hospitality industry or wine trade professionals
  • Knowledgeable wine enthusiasts
  • Anyone looking to build further on their WSET Level 2 qualification

Level 3: A 6 day course, approx 60 hours of private study required. Exam comprises a blind tasting of two wines, a closed-book exam of 50 multiple-choice. questions and a short-written answer paper.

Course Start Date: Monday 3rd February
Venue: Newquay Association Football Club, TR7 2BU
Time: 9:30am-4pm
Tutor: Elly Owen
Dates:

  • Monday 3rd February
  • Monday 10th February
  • Monday 17th February
  • Monday 24th February
  • Monday 3rd March
  • Monday 10th March (exam)

Deadline for sign up is January 13th 2025.

More dates to be added, please register your interest for future Level 3 courses.

SKU: N/A Category:

This qualification will give you a deeper understanding of the wine world, providing a detailed knowledge of grape cultivation and winemaking.

Successful course completion gives you the knowledge to assess and describe wine styles and quality with accuracy and confidence. In addition, you’ll receive your WSET certificate and lapel pin, plus you’ll have the right to use the WSET logo as a mark of quality.

This award is designed to be more relevant and interactive, letting you implement your knowledge immediately, appropriately and practically.

Course requirements include a minimum of 84 hours of study time, including 30 hours of classroom time with the WSET Educator.

WHAT YOU’LL LEARN 

UNIT 1:

The critical factors in wine production:

  • Environment and location
  • Essentials of grape cultivation
  • Winemaking techniques
  • Maturation
  • Bottling processes
  • How these factors influence the essential character of the world’s best still, sparkling and fortified wines
  • How to apply your knowledge and understanding of wine styles and quality in your work

If these dates aren’t suitable, please register your interest using the form below:

Course Date

Monday 3rd February

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